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Pursuit of it All

Baked BBQ Pork Chops

Baked BBQ Pork Chops

Even though I’m a fan of homemade, from scratch sauces — pasta sauces, BBQ sauces, or even dressings — there are times when I totally embrace the jarred varieties.

Without guilt or regret.

Because sometimes when there are 15 activities to complete after work and between bedtime, I don’t have the time or the energy to whisk together a sauce, even if it’s the easiest thing in the world to do.

More so, the energy than the time, to be honest.

Like, when staring into space after getting home is pretty much all I can muster…

Brain = Fried

Baked BBQ Pork Chops - perfect for a busy day when you don't want to do anything.

Perhaps I’m being a little over-dramatic; I don’t feel this way every weeknight.

But, on the evenings when I do, recipes like these easy baked BBQ pork chops are clutch.

Minimal work on my part, tasty outcome for everyone.

Baked BBQ Pork Chops

Bonus: with thin pork chops, you can buy them in bulk and freeze them in family size portions — they thaw SUPER quick, which gives you just enough time to slice onions and then stare into space for a bit.

Baked BBQ Pork Chops
Recipe Type: Dinner
Author: Liza
Prep time:
Cook time:
Total time:
Serves: 2 to 4
Add this easy pork chop recipe to your weeknight rotation!
  • 6 boneless thin cut pork chops
  • 1 bottle organic BBQ sauce
  • ½ medium onion, sliced
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  1. Preheat the oven to 375°F.
  2. Sprinkle both sides of the pork chops with salt and pepper.
  3. Pour half the jar of BBQ sauce into the bottom of a 9×13″ baking dish, and then lay the pork chops on top in a single layer.
  4. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining BBQ sauce.
  5. Bake the pork chops for 30 minutes.

Liza is a self-proclaimed #wordnerd who loves getting sucked into whimsical novels and epic movies, frequently flying under the coolness radar with her laid-back, practical attitude towards life. A foodie at heart, Liza relishes the chance to both cook and eat. (She's not picky.) She’s on the hunt for the perfect mojito, inspiration for a third tattoo, and world peace. You can also find Liza sharpening her knives over at (a)Musing Foodie.

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