Easy Pumpkin Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
This easy pumpkin pie is the perfect addition to your Thanksgiving feast!
  • 4 large eggs
  • 1 28-ounce can of pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 cup whole milk
  • 1/4 cup pecan halves, for garnish
  • 2 refrigerated pie crusts
  1. Preheat the oven to 400°F and line a 10" pie plate with the pie crusts. Crimp the edges.
  2. Whisk the eggs and the sugars together with a mixer for 1 minute, until it's light and frothy. Add the pumpkin, cinnamon, cardamom, nutmeg and salt, and continue mixing for one more minute. Add the milk and mix it until it's *just* incorporated, about 30 seconds. Pour the mixture into the prepared pie plate.
  3. Bake the pie for 10 minutes at 400°F, then reduce the heat to 325°F and continue baking it for 1 hour (or until the middle is set and just a tiny bit jiggly).
  4. Remove the pie from the oven and garnish the outside of the pie with pecan halves. Create a simple flower in the center with more pecan halves. Cover the whole thing if you want! Goal is to have fun and make something yummy.
Recipe by Pursuit of it All at https://pursuitofitall.com/easy-pumpkin-pie/