Baked Ziti
Author: 
Recipe type: Casserole
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
Add this easy baked ziti recipe to your arsenal of quick weeknight meals!
Ingredients
  • 1 23.5oz jar organic marinara sauce
  • 3-1/2 cups dry ziti or penne pasta
  • 1-1/2 cups shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • ½ teaspoon sea salt + 2 tablespoons for the pasta water
  • 2 tablespoons olive oil
Instructions
  1. Preheat the oven to 400°F.
  2. Bring water and 2 tablespoons of salt to boil in a large pot. Add the pasta and cook it to al dente. Drain.
  3. Mix the marinara, ricotta, ¾ cup mozzarella, ¼ cup Parmesan, ½ teaspoon salt, and the basil together in a large bowl. Add the pasta, stirring gently to coat completely.
  4. Coat the bottom of a 9x13" baking dish with olive oil. Spread the pasta mixture evenly in the dish. Sprinkle the top with the remaining mozzarella and Parmesan.
  5. Bake for 20 minutes, or until the baked ziti is bubbly and golden brown on top.
Recipe by Pursuit of it All at https://pursuitofitall.com/baked-ziti/